Cucumber And Watermelon Salad With Hoisin-lime Dressing

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 large english cucumbers, cut into 1/2-inch pieces (about 3 cups)
• 3 cups watermelon, seeded, 1/2-inch cubes
• 3 1/2 tablespoons fresh lime juice
• 3 tablespoons hoisin sauce
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons fresh mint, chopped
• 1/3 cup dry roasted peanuts, lightly salted, coarsely chopped

Recipe

• 1 combine cucumbers and watermelon in medium bowl.
• 2 cover with plastic wrap and refrigerate at least 15 minutes and up to 4 hours.
• 3 drain; discard liquid.
• 4 whisk lime juice and hoisin sauce in small bowl to blend.
• 5 pour dressing over cucumber-watermelon mixture and toss gently.
• 6 season salad to taste with pepper.
• 7 sprinkle salad with cilantro, mint, and then peanuts.
• 8 serve immediately.