Diabetic Chocolate And Peanut Butter Truffles

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 8 ounces cream cheese
• 1 1/2 tablespoons water
• 2 teaspoons peanut butter
• 1/4 cup splenda granular
• 1 1/2 teaspoons cocoa powder

Recipe

• 1 beat the peanut butter into the cream cheese with of the 4 tablespoons splenda and 1/2 teaspoon of the cocoa powder. cover and refrigerate until firm, about 20 minutes.
• 2 roll mixture into marble sized balls and place in the freezer for 30 minute to firm.
• 3 mix remaining cocoa and splenda in a zip-top bag.
• 4 place a few truffle balls at a time in the bag and shake to coat. store in the refrigerator or a cool place in an air-tight container.