Salted Peanut Cookies

Ingredients

• Servings: 6
• 1 cup shortening
• 1 1/2 cups packed brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 2 cups salted peanuts

Recipe

• preheat oven to 375 degrees f (190 degrees c).
• mix shortening (part butter or margarine), brown sugar, eggs, and vanilla thoroughly. measure flour and sift into a separate bowl. blend together flour, baking soda, and salt in a separate bowl. stir into egg mixture. mix in peanuts.
• drop rounded teaspoons of dough about 2 inches apart on lightly greased baking sheet. flatten with bottom of greased glass dipped in sugar. bake 8 to 10 minutes or until golden brown.