Peanut Butter Cup Pie

Ingredients

• Servings: 1
• 1 (3 ounce) package non-instant vanilla pudding mix
• 2 cups milk
• 1 (16 ounce) jar peanut butter
• 1 (9 inch) pie crust, baked
• 1 (3.9 ounce) package instant chocolate pudding mix
• 2 cups milk
• 1 cup frozen whipped topping, thawed (optional)

Recipe

Preparation Time: 20 mins Ready Time: 4 hrs 20 mins


• combine vanilla pudding mix with 2 cups milk; prepare according to package directions. as pudding heats up, add peanut butter. stir constantly until peanut butter is melted and mixture is smooth and thickened. pour mixture into pie crust.
• mix chocolate pudding mix and 2 cups milk according to package directions. allow to set up 5 minutes, then pour over peanut butter pudding layer. chill several hours before serving. garnish with whipped topping if desired.