Ingredients
- Servings: 1
- 2 cups semisweet chocolate chips
- 1 cup peanut butter
- 4 cups miniature marshmallows
Recipe
- grease a 9 x 9 inch pan.
- heat chocolate chips and peanut butter over low heat in a medium saucepan until chips are completely melted. remove from heat. stir in marshmallows.
- pour into prepared pan. cool. can be put into refrigerator to cool. cut and enjoy!
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