Ingredients
- Servings: 1
- 1 (9 inch) prepared graham cracker crust
- 1 quart vanilla ice cream, softened
Recipe
-
Cook Time: 10 mins
Ready Time: 15 mins
- preheat oven to 350 degrees f (175 degrees c).
- bake crust in preheated oven for 8 to 10 minutes, until lightly browned. allow to cool.
- spread ice cream into crust and serve immediately.
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