100% Whole Wheat Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 2 cups whole wheat flour
• 1/2 cup peanut butter
• 1/2 teaspoon salt
• 3 teaspoons baking powder
• 2 beaten eggs
• 1 cup milk
• 3 tablespoons brown sugar or 1 1/2 tablespoons splenda brown sugar blend
• 2 tablespoons melted butter or 2 tablespoons margarine

Recipe

• 1 pre-heat oven to 375 degrees f.
• 2 stir together the dry ingredients.
• 3 in a separate bowl, stir together the liquid ingredients.
• 4 combine both sets of ingredients, mixing only until the dry ingredients are moist. bake in greased or papered muffin tins for 20 minutes.