Beef Satay

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 kg rump steak
• 2 tablespoons tomato paste
• 3 tablespoons tomato sauce
• 3 teaspoons curry powder
• 1/2 teaspoon chili powder
• 1 teaspoon garam masala
• 2 teaspoons ground cumin
• 1 garlic clove
• 3 tablespoons vinegar
• salt
• pepper
• 2 tablespoons oil
• 1 teaspoon soy sauce
• 1 tablespoon water
• 3 tablespoons oil, extra
• 30 g butter
• 1 medium onion
• 4 tablespoons peanut butter
• 1/2 teaspoon chili powder
• 1/3 cup malt vinegar
• 3 tablespoons sugar
• 1 teaspoon soy sauce
• salt
• pepper
• 1 cup water
• 3 tablespoons oil, extra

Recipe

• 1 remove all fat from meat.
• 2 cut meat into strips approx 2 1/2 cm thick, then cut each strip into 5mm pieces.
• 3 mix remaining ingredients marinade ingredients together (except for extra oil).
• 4 add meat; mix well.
• 5 let stand overnight or for several hours.
• 6 drain marinade from meat; reserve marinade for sauce.
• 7 thread meat on bamboo skewers.
• 8 put under hot grill; grill until golden brown and cooked through.
• 9 turn skewers frequently, brushing with extra oil.
• 10 serve with sate sauce.
• 11 sate sauce: heat butter in pan; add peeled and finely-chopped onion; saute gently until onion is golden brown.
• 12 add remaining ingredients; mix well.
• 13 add reserved marinade; stir until combined.
• 14 bring to boil; boil uncovered 5 minutes or until sauce is thick.
• 15 serve hot or cold.
• 16 serves 6.