Caramel Corn

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• Servings: 6
• 6 quarts popped corn
• 1 cup dry roasted peanuts
• 2 cups brown sugar
• 1 cup butter
• 1/2 cup corn syrup
• 1 teaspoon salt
• 1 teaspoon baking soda

Recipe

• 1 bring sugar, butter, syrup, and salt to a boil. boil for 5 minutes.
• 2 remove from heat and add baking soda. stir well and add peanuts.
• 3 pour onto two large cookie sheets and bake for 1 hour at 200 degrees, stirring every 15 minutes.