Chicken With Peanut Sauce

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 2 boneless skinless chicken breasts
• 1/4 teaspoon fresh ground pepper
• salt
• 2 teaspoons butter
• 1/2 small red bell pepper, chopped
• 2 -3 cups shredded napa cabbage
• 1/4 cup peanut butter
• 1/2 cup water
• 1 tablespoon lime juice
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• 1 green onion, sliced
• 1 clove garlic, chopped

Recipe

• 1 sprinkle both sides of chicken with pepper,salt lightly.
• 2 melt the butter in a 10-inch skillet over medium heat.
• 3 cook chicken in the butter for 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut.
• 4 remove chicken from skillet and keep warm.
• 5 in same skillet, add the peanut butter and last 6 ingredients.
• 6 heat over mdium heat, stirring frequently, until hot and slightly thickened.
• 7 divide the shredded cabbage on 2 serving plates, top with chicken and sauce.
• 8 garnish each serving with diced red pepper.