Chicken Won Tons With Hoisin-peanut Dipping Sauce

Total Time: 33 mins Preparation Time: 28 mins Cook Time: 5 mins

Ingredients

• peanut oil
• 1 cup chopped cooked chicken
• 1 cup finely shredded cabbage (prepackaged)
• 4 green onions, finely chopped
• 2 tablespoons finely chopped fresh cilantro
• 1 tablespoon hoisin sauce
• 2 teaspoons light brown sugar
• 1 teaspoon sesame oil
• 24 wonton wrappers
• 1/2 cup chicken broth
• 2 tablespoons hoisin sauce
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon creamy peanut butter
• 1 teaspoon cornstarch

Recipe

• 1 won tons:.
• 2 pour peanut oil to a depth of 3 inches into a large dutch oven; heat to 375 f (about 25 minutes).
• 3 while oil heats, combine chicken and next 6 ingredients in a medium bowl. spoon 1 heaping teaspoonful of meat mixture in center of each won ton wrapper, moisten edges with water.
• 4 carefully bring 2 opposite points of wrapper to center over filling; pinch points gently to seal. bring remaining opposite points to center, and pinch gently to seal.
• 5 fry won tons, in batches, 1 1/2 minutes or until golden, turning once. drain well on paper towels. serve with hoisin-peanut dipping sauce.
• 6 hoisin-peanut dipping sauce:.
• 7 combine all ingredients in a small saucepan; bring to a boil. cook, stirring constantly, 1 minute. serve with chicken won tons or other asian dippers.