Chicken With Mushroom Curry Sauce

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 680 g boneless skinless chicken breasts
• 25 g butter
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 small crushed garlic clove
• 2 tablespoons mild curry powder
• 1 tablespoon brandy (optional)
• 1 cup chicken stock
• 125 g mixed mushrooms, sliced
• 2 red chilies, finely chopped
• 2 tablespoons coconut cream
• 1 tablespoon smooth peanut butter
• fresh ground black pepper

Recipe

• 1 heat the oil in a large frying pan and fry the onion until soft. add the curry powder and cook for 1 minute, stirring continuously. add the chicken breasts and cook until golden on both sides.
• 2 meanwhile, heat the butter in another frying pan and fry the mushrooms and chilli on a low heat for 5 minutes.
• 3 remove the chicken from the pan and keep warm. add the brandy to the hot pan, then pour in the stock. cook for about 5 minutes or until the sauce has thickened slightly, then return the chicken to the pan. cook for 10-15 minutes, turning occasionally to coat, until the chicken is thoroughly cooked. stir in the coconut cream and peanut butter and heat through. season to taste.
• 4 serve with savoury rice.