Banana Coconut Chocolate Peanut Butter Cupcakes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 3/4 cup butter
• 1 cup granulated sugar
• 2 eggs, beaten
• 1 cup mashed banana
• 1 1/2 cups all-purpose flour or 1 1/2 cups whole wheat pastry flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 1/2 cup shredded coconut
• 1/2 cup frozen mini chocolate peanut butter cup

Recipe

• 1 preheat oven to 400. grease a muffin tin or line the cups with paper liners.
• 2 mix the butter, sugar, eggs and banana with a mixer on medium speed.
• 3 sift in the flour, baking soda and salt. mix on low just until combined.
• 4 with a wooden spoon, stir in vanilla, coconut and mini peanut butter cups.
• 5 fill muffin cups 2/3 full and bake batter for 15 minutes or until a toothpick inserted in a cupcake comes out clean.
• 6 let cool completely before frosting. coconut buttercream or nutella-peanut butter frosting taste great!