Cream Of Peanut Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 3 tablespoons peanut butter
• 1 teaspoon onion, minced
• 2 tablespoons flour
• 2 cups milk, scalded
• 1 cup chicken broth
• 1 tablespoon milk, for dissolving the flour.

Recipe

• 1 cook onions in butter and peanut butter for 5 minutes.
• 2 dissolve flour in 1 t milk.
• 3 add to pan and stir until smooth.
• 4 add scalded milk and chicken stock.
• 5 season to taste.
• 6 cook in double-boiler for 20 minutes.
• 7 optional: top with chopped peanuts.