Buckeye Candy - Oh-io!
Total Time: 20 mins
Preparation Time: 15 mins
Cook Time: 5 mins
Ingredients
- 1 1/2 cups peanut butter
- 1 cup butter, softened
- 1/2 teaspoon vanilla extract
- 6 cups confectioners' sugar
- 4 cups semi-sweet chocolate chips
Recipe
- 1 in a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. the dough will look dry. roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
- 2 press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
- 3 melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. stir frequently until smooth.
- 4 dip frozen peanut butter balls in chocolate holding onto the toothpick. leave a small portion of peanut butter showing at the top to make them look like buckeyes. put back on the cookie sheet and refrigerate until serving.
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