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Monday, May 4, 2015

Buckeye Pie

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • 1 graham cracker crust
  • 1 (3 ounce) box chocolate pudding
  • milk
  • 3/4 cup peanut butter
  • 1/2 cup powdered sugar
  • 12 ounces cool whip

Recipe

  • 1 mix together peanut butter and powdered sugar. add more sugar to get crumble texture.
  • 2 mix amount of milk per instructions for pie on pudding box -- 1 3/4 c with pudding, let set aside to soft-set.
  • 3 sprinkle peanut butter crumbs on bottom of graham cracker crust.
  • 4 pour half of chocolate pudding in pie crust. add more crumbs.
  • 5 with remaining pudding add half of cool whip, don't over mix. pour in pie crust.
  • 6 top with remaining cool whip. garnish lightly with more crumbs.
  • 7 let set up for 2 hours and enjoy.

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