Bleu Cheese Mayonnaise

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 egg
• 2 tablespoons fresh lemon juice
• 1 tablespoon dijon mustard
• 2 tablespoons sherry wine vinegar
• 2 cups peanut oil
• 1 ounce blue cheese, crumbled

Recipe

• 1 in a food processor fitted with the metal blade, combine the egg, lemon juice, mustard, and vinegar.
• 2 turn on the motor and process for 30 seconds.
• 3 with the motor running, slowly add the oil in a thin stream.
• 4 when the mayonnaise has emulsified, season with salt and pepper and add the blue cheese; pulse for 5 seconds.
• 5 press through a fine-mesh sieve and store, covered, in the refrigerator until ready to use.