Ingredients
- Servings: 16
- 6 ounces chocolate chips
- 6 ounces butterscotch chips
- 1/2 cup oleo
- 1 cup peanut butter
- 1 cup walnuts, chopped
- 10 1/2 ounces miniature marshmallows (1 bag)
Recipe
- 1 melt chocolate chips, butterscotch chips, oleo, and peanut butter in double boiler.
- 2 add 1 cup chopped walnuts.
- 3 pour over 1 package miniature marshmallows.
- 4 place in 9x13" pan and refrigerate to cool.
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