Caramel Candy Popcorn

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 2 (96 g) bags popped popcorn (14 cups popped)
• 2 cups packed brown sugar or 2 cups sugar
• 1/2 cup light corn syrup (or regular)
• 1/2-2/3 cup butter or 1/2-2/3 cup margarine
• 1/2-1 teaspoon salt
• chopped nuts (optional) or peanuts, work well (optional)

Recipe

• 1 combine brown sugar (or ), light corn syrup, butter or margarine and salt in a mixing bowl.
• 2 when it's all mixed together put into a pot or saucepan and bring to a boil.
• 3 stop stirring and let it bubble for 5-8 minutes.
• 4 while it's boiling pop the popcorn.
• 5 pour popcorn into a large bowl* (remove kernels)*.
• 6 pour the mixture over the popcorn and mix it around until all the popcorn is coated with the caramel sauce.
• 7 take the coated popcorn and put on an ungreased baking sheet.
• 8 i suggest to put tinfoil down to make clean up easier!
• 9 put on middle rack in the oven and cook at 250°f for 45 minutes.
• 10 let cool and put in a bowl and enjoy!
• 11 *for more of a buttery taste use sugar*.