Ingredients
- Servings: 2
- 1/3 cup crunchy peanut butter
- 1 tablespoon brown sugar
- 1 teaspoon crushed red pepper flakes
- 2 tablespoons chili sauce
- soy sauce, to taste
- lemon juice, enough to achieve a dip consistancy
Recipe
- 1 blend all the ingredients together in a food processor to a paste, but not long enough to eliminate the chunks in the peanut butter.
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