Ingredients
- 1 (6 ounce) package chocolate chips
- 1 (6 ounce) package butterscotch chips
- 1/2 cup peanut butter
- 1 cup pecans, chopped
- 2 (1 1/2 ounce) cans potato sticks
Recipe
- 1 melt chocolate chips, butterscotch chips and peanut butter in saucepan.
- 2 stir in pecans and potato sticks.
- 3 drop from a teaspoon onto waxed paper.
- 4 let cool.
- 5 store in covered container.
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