Creamy Peanut Butter Fudge

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 24
• 4 cups sugar
• 1 cup light brown sugar
• 1/2 cup butter
• 1 (12 fluid ounce) can evaporated milk
• 1 (7 ounce) jar marshmallow creme
• 1 (16 ounce) jar peanut butter
• 1 teaspoon vanilla extract

Recipe

• 1 grease a 9x13 inch baking dish.
• 2 in medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk.
• 3 bring to a boil.
• 4 stirring constantly, boil for 7 minutes.
• 5 remove from heat; stir in marshmallow creme until well incorporated and melted.
• 6 stir in peanut butter and vanilla until smooth; spread in prepared pan.
• 7 let cool before cutting into squares.