chocolate fudgies

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 48
• 1/2 cup butter
• 1 3/4 cups brown sugar
• 2 eggs
• 1 1/4 cups all-purpose flour
• 4 -5 tablespoons cocoa powder
• 3 -5 drops vanilla extract
• 1 cup walnuts, chopped (peanuts)
• 3 tablespoons icing sugar

Recipe

• 1 in large bowl, cream butter and beat in sugar until light and fluffy.
• 2 add eggs, one at a time, beating continously.
• 3 fold in shifted flour and cocoa powder, then add vanilla and chopped nuts.
• 4 continue to mix until thoroughly blended.
• 5 preheat oven to 350 f or 180 c drop teaspoonfuls of mixture on greased baking sheet.
• 6 dust with icing sugar.
• 7 bake for about 20 minutes.
• 8 cool on wire rack and serve.
• 9 makes about 48 pieces.