Creamy Peanut Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/3 cup soy sauce
• 3 tablespoons sesame oil
• 1/4 cup brown sugar
• 1/4 cup pineapple juice
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 chicken breasts, cubed
• 1 cup flour
• 1 tablespoon butter
• 1/2 cup chicken stock
• 1/2 cup cream
• 1/4 cup peanut butter
• roasted peanuts
• green onion (chopped)

Recipe

• 1 combine soy sauce, sesame oil, brown sugar, and pineapple juice.
• 2 dredge chicken in flour, salt, and pepper.
• 3 marinate chicken in soy sauce mixture for at least 6 hours, preferably overnight.
• 4 stir fry chicken in wok and remove from pan.
• 5 combine butter and flour and cook in wok until bubbly.
• 6 add stock and cook until the mixture thickens.
• 7 add cream and peanut butter; stir until peanut butter melts.
• 8 top chicken with peanut sauce and garnish with peanuts and onions.