Creamy Peanut Butter Pie
Total Time: 4 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 4 hrs
Ingredients
- Servings: 6
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sugar
- 1/3 cup creamy peanut butter
- 1/3 cup whipped topping
- 10 peanut butter cups
- 1 9 inch chocolate cookie crumb crust
Recipe
- 1 in a small mixing bowl, beat the cream cheese, sugar and peanut butter until smooth.
- 2 fold in the whipped topping.
- 3 coarsely chop half of the peanut butter cups; stir into cream cheese mixture.
- 4 spoon into crust.
- 5 quarter remaining peanut butter cups and arrange over top.
- 6 refrigerate for at least 4 hours before cutting.
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