Ingredients
- Servings: 8
- 1/2 cup diced silken tofu
- 1/4 cup lemon juice
- 2 tablespoons creamy peanut butter
- 2 tablespoons olive oil
- 3 cloves garlic
- 1 (19 ounce) can garbanzo beans, drained
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- place tofu, lemon juice, peanut butter, olive oil, garlic, and garbanzo beans in a blender or food processor. blend until mixture is smooth. chill until ready to serve.
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