Vegan Peanut Butter Fudge

Ingredients

• Servings: 1
• 2 cups packed brown sugar
• 1/8 teaspoon salt
• 3/4 cup soy milk
• 2 tablespoons light corn syrup
• 4 tablespoons peanut butter
• 1 teaspoon vanilla extract

Recipe

• lightly grease one 9x5x2 inch pan.
• in a 2-quart pot over very low heat, mix together the brown sugar, salt, soy milk, corn syrup, peanut butter and vanilla. cook until hot and brown sugar is dissolved.
• quickly pour into pan and refrigerate. cut into squares and store in semi-airtight container in refrigerator.