avocado peanut butter brownies (vegan)

Ingredients

• Servings: 20
• 1 cup natural creamy peanut butter
• 1 (12 ounce) bag chocolate chips
• 1 1/2 cups white sugar
• 1 avocado, peeled and pitted
• 1/2 cup soy milk
• 1/2 cup canola oil
• 1 cup whole-wheat flour
• 1 teaspoon baking powder
• 1 teaspoon salt

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 1 hr 45 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking pan.
• melt peanut butter, chocolate chips, and sugar together in a saucepan over low heat, stirring constantly, until chocolate is melted, about 5 minutes. increase heat to medium and continue stirring until mixture begins to bubble, about 5 more minutes. remove from heat.
• blend avocado, soy milk, and canola oil in a food processor until smooth. stir avocado mixture into chocolate mixture until thoroughly combined.
• whisk flour, baking powder, and salt together in a large bowl until well mixed. add avocado-chocolate mixture to the flour mixture; stir until just combined. pour batter evenly into the prepared baking pan.
• bake in the preheated oven until the edges begin to become crisp, about 20 minutes. cool brownies completely before cutting and serving.