pages

Translate

Thursday, July 14, 2016

candy shop pizza

Ingredients

  • Servings: 12
  • 1 (16.5 ounce) package nestle® toll house® refrigerated chocolate chip cookie bar dough
  • 1/2 cup nestle® toll house® semi-sweet chocolate morsels
  • 1/4 cup creamy or chunky peanut butter
  • 1 cup coarsely chopped assorted nestle® candy such as baby ruth®, goobers®, butterfinger®, nestle® crunch®, nestle® raisinets®, or buncha crunch®

Recipe

    Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins

  • preheat oven to 325 degrees f. grease pizza pan or baking sheet.
  • place whole bar of dough on prepared pan. allow to soften for 5 to 10 minutes. using fingertips, pat dough gently to form 8-inch circle.
  • bake for 18 to 20 minutes or until golden brown. immediately sprinkle morsels over hot crust; drop peanut butter by spoonfuls morsels. let stand for 5 minutes or until morsels become shiny. gently spread chocolate and peanut butter evenly over cookie crust.
  • sprinkle candy in single layer over pizza. let stand for 10 minutes. cut into wedges; serve warm or at room temperature.

No comments:

Post a Comment