Chocolate-hazelnut Spread No-bakes

Ingredients

• Servings: 30
• 1 cup butter
• 2 cups white sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup peanut butter
• 1 cup chocolate-hazelnut spread (such as nutella®)
• 3 cups rolled oats

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 50 mins


• line an 8-inch baking dish with aluminum foil.
• melt butter in a large saucepan over medium-high heat. stir sugar, vanilla extract, and salt into the melted butter; bring to a boil and cook and stir until the sugar dissolves, about 1 minute.
• reduce heat to medium; add the peanut butter and chocolate-hazelnut spread. cook and stir until smooth, about 5 minutes. remove from heat and add the oats; stir to coat evenly. dump the mixture into the prepared baking dish; spread into an even layer using a spatula or spoon.
• allow the mixture to cool completely, at least 30 minutes. remove from baking dish, lifting by the foil. cut into bars to serve.