Creamy Peanut Butter Refrigerator Pie

Ingredients

• Servings: 1
• 1 (8 ounce) package cream cheese, softened
• 1 cup creamy peanut butter (such as reese's®)
• 1 cup confectioners' sugar
• 1 (8 ounce) container frozen whipped topping (cool whip®), thawed
• 3/4 cup miniature semisweet chocolate chips
• 1 (9 inch) prepared graham cracker crust

Recipe

Preparation Time: 20 mins Ready Time: 1 hr 20 mins


• mix cream cheese and peanut butter together thoroughly in a bowl. stir confectioners' sugar into cream cheese mixture. fold whipped topping into mixture with a spoon; mix thoroughly, scraping bottom and sides of bowl to incorporate completely. add chocolate chips, gently stir into the mixture.
• spoon the filling into the pie crust, heaping more in the center of the pie.
• refrigerate until firm, 1 to 2 hours.