Double Peanut Butter Cookies I

Ingredients

• Servings: 2
• 1 1/2 cups sifted all-purpose flour
• 1 tablespoon milk
• 1/2 cup white sugar
• 1/2 teaspoon baking soda
• 1/4 cup light corn syrup
• 1/4 teaspoon salt
• 1/2 cup shortening
• 1 cup peanut butter
• 1 cup semisweet chocolate chips

Recipe

• combine flour, sugar, soda and salt. cut in shortening and peanut butter until mixture resembles coarse meal. blend in syrup and milk.
• shape in roll 2 inches in diameter; chill. slice 1/8 to 1/4 inches thick.
• place 1/2 the slices on ungreased cookie sheet; spread each with 1/2 teaspoon peanut butter. sprinkle chocolate chips on top of the peanut butter. cover with remaining cookie slices; seal edges with a fork.
• cover with remaining cookie slices; seal edges with a fork. bake at 350 degrees f (175 degrees c) for 12 minutes, or until browned.