Gluten-free Chickpea-flour Chocolate Chunk Cookies With Peanut Butter And Oats

Ingredients

• Servings: 28
• 3/4 cup butter, softened
• 1 cup packed brown sugar
• 1 egg
• 1/3 cup peanut butter
• 1 teaspoon vanilla extract, or more to taste
• 2 cups chickpea flour
• 2 tablespoons cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups chopped chocolate
• 1/2 cup rolled oats
• 1/4 cup chopped mixed nuts, or to taste (optional)

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). generously grease 2 baking sheets.
• beat butter, brown sugar, egg, peanut butter, and vanilla extract together in a bowl until smooth. mix chickpea flour, cornstarch, baking powder, and salt in a separate bowl; add to butter mixture and mix thoroughly into a cookie dough. fold chocolate, oats, and nuts into the dough.
• chill dough in refrigerator for at least 15 minutes.
• roll cookie dough into heaping tablespoon-sized balls and arrange on the prepared baking sheets.
• bake in preheated oven until golden brown, 10 to 13 minutes. let cookies cool on baking rack for 2 to 3 minutes before removing to a wire rack to cool completely.