jif® peanut butter fudge

Ingredients

• Servings: 3
• crisco® original no-stick cooking spray
• 3 cups granulated sugar
• 1/2 cup butter or margarine
• 2/3 cup pet® evaporated milk
• 1 2/3 cups jif® creamy reduced fat peanut spread
• 1 (7 ounce) jar marshmallow creme
• 1 teaspoon vanilla

Recipe

• line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a no-stick cooking spray.
• combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil.
• boil 5 minutes, stirring constantly. remove from heat.
• add peanut butter. stir until well blended. add marshmallow creme and vanilla. beat until well blended.
• spread in prepared pan. cool.
• cut into candy-sized pieces. store in covered container.