'king of rock' frozen pudding pops

Ingredients

• Servings: 6
• 2 cups cold milk
• 1 (3.5 ounce) package instant banana pudding mix
• 1 1/2 teaspoons warm peanut butter

Recipe

Preparation Time: 10 mins Ready Time: 5 hrs 10 mins


• pour the cold milk into a large bowl; whisk the pudding mix into the cold milk until dissolved, about 2 minutes. allow to rest until nearly set, 4 to 5 minutes.
• mash the peanut butter into the pudding; stir to distribute the peanut butter evenly throughout the mixture. spoon the mixture into popsicle molds, tapping the mold on a hard surface to allow any air to escape. store in freezer until completely frozen solid, 5 hours to overnight. running warm water over the outside of the mold will make it easier to remove the pops.