Cheryl's Crustless Pumpkin Pie = 1 Ww Point

Total Time: 1 hr Preparation Time: 5 mins Cook Time: 55 mins

Ingredients

• 1 1/4 cups canned pumpkin
• 1 cup light soymilk, i use silk plain light
• 1/2 cup better 'n peanut butter spread
• 1/2 cup fat free egg substitute
• 1/2 cup bisquick reduced-fat baking mix
• 1/2 cup splenda granular, sugar substitute
• 2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray a 9-inch pie baking dish with non-stick spray.
• 3 combine all ingredients in a blender container. process until smooth, scraping down sides as needed.
• 4 pour into the prepared baking dish.
• 5 bake for 55 minutes or untl knife inserted near center tests clean.
• 6 cool on wire rack.
• 7 refrigerate until chilled, about 3 hours.