Crepes For Sweet Or Savory

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 2 large eggs
• 1 cup milk (i used almond milk, but any kind would work)
• 2 tablespoons unsalted butter, melted and cooled slightly
• 1 cup flour
• 1/2 teaspoon salt
• greek yogurt
• light whipped topping
• seasonal berries
• peanut butter
• honey
• banana
• nutella

Recipe

• 1 beat eggs with whisk in medium bowl. add milk to eggs and whisk. add melted butter and whisk.
• 2 whisk together flour and salt in a small bowl.
• 3 add flour and salt to wet ingredients and whisk well until batter is smooth.
• 4 let sit for 1/2 hour.
• 5 adjust 1 burner to medium heat. scoop a scant (a little less than) 1/4 cup of batter into a nonstick 8-inch fry pan, or crepe pan. there should be no need to add any oil.
• 6 move the batter quickly around the pan to evenly coat the bottom.
• 7 cook for 1-2 minutes each side, or until you see the sides of the crepe curl slightly.
• 8 continue with the remaining batter.
• 9 fill with your favorite sweets or savories while crepes are still warm.
• 10 to store:
• 11 while cooking, have a lined baking sheet handy to transfer the cooked crepes onto, so they don't overlap too much, and so any that aren't eaten can cool completely.
• 12 once cooled, stack the crepes, with a square of wax paper between each, and store in a ziploc bag.
• 13 store in the refrigerator if planning on eating in a day, or store in the freezer for a month or so.