Chicken Roll Ups

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1/3 cup fresh pineapple, diced
• 1/3 cup red onion, minced
• 2 tablespoons fresh cilantro, chopped
• 1/4 cup slivered almonds
• 2 tablespoons fresh ginger, grated
• 1 cup wisconsin swiss cheese, coarsely grated
• 2 cups cooked chicken, chopped (rotisserie chicken may be used)
• 4 (8 inch) flour tortillas
• spinach leaves (optional)
• 1/3 cup plain yogurt
• 2 tablespoons mayonnaise
• 2 tablespoons honey
• 1 tablespoon fresh lime juice
• 1/2 cup creamy peanut butter
• 2 tablespoons fresh lime juice
• 1 tablespoon soy sauce
• 2 tablespoons light brown sugar, packed
• 1/4 teaspoon crushed red pepper flakes

Recipe

• 1 combine first 7 ingredients in large bowl, set aside. warm tortillas on a griddle or in the microwave for 15 seconds to soften. spread lime or peanut sauce over tortilla. top with layer of spinach leaves. make a row of the chicken mixture down center of tortilla.
• 2 roll tortilla to enclose filling. serve with additional thai lime or peanut sauce(s) for dipping.
• 3 thai lime dipping sauce.

recipe

• 4 cooking directions: combine all ingredients in small bowl, stirring well to combine. refrigerate until ready to serve. makes 1/2 cup.
• 5 peanut dipping sauce.

recipe

• 6 cooking directions: whisk together all ingredients until combined. refrigerate until ready to serve. makes 3/4 cup.