Chinese Stir Fried Asparagus With Baby Corn

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb asparagus
• 2 tablespoons peanut oil
• 4 garlic cloves, minced
• 1 teaspoon sea salt
• 4 ounces baby corn
• 2 tablespoons shaoxing wine
• 2 teaspoons oyster sauce
• 2 teaspoons malt vinegar
• 1 teaspoon sugar
• 1/4 teaspoon sesame oil
• 1/3 cup chicken stock
• 3 spring onions, trimmed and cut into 3 inch lengths

Recipe

• 1 wash asparagus and snap off tough ends. peel lower end of stems if necessary. slice each in half, on the diagonal.
• 2 heat peanut oil in a hot wok. add garlic and salt. stir fry 10 seconds only. immediately add asparagus and corn and stir fry for one minute.
• 3 add wine, oyster sauce, vinegar, sugar and sesame oil. stir fry 1 minute.
• 4 pour in chicken stock and stir fry 1 minute. add spring onions and stir fry for 30 seconds or until asparagus and corn are just tender. do not over-cook.
• 5 serve immediately.