Creamy Peanut Butter Pie

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 pastry pie crust, baked and cooled
• 3/4 cup crunchy peanut butter
• 1/4 cup light corn syrup
• 1 teaspoon vanilla
• 1 (16 ounce) container cool whip
• chocolate shavings (optional) or peanuts (optional) or chopped peanut butter cup (optional)

Recipe

• 1 mix peanut butter, vanilla, corn syrup and 10 ounces of cool whip together in large bowl.
• 2 beat 1 minute -- no longer.
• 3 pour into prepared pie crust.
• 4 top with remaining cool whip.
• 5 top with either chocolate shavings, peanuts, or my favorite chopped peanut butter cups.
• 6 refrigerate at least 2 hours before serving.
• 7 enjoy!