Chicken Satay Appetizers

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• Servings: 12
• 4 boneless skinless chicken breasts
• 3 tablespoons soy sauce
• 1 tablespoon chili paste or 1 tablespoon chili sauce
• 2 garlic cloves, minced
• 1 tablespoon peanut oil
• 1 tablespoon brown sugar
• 1 lime
• 12 lime slices
• 36 bamboo skewers, soaked in water for 1 hour

Recipe

• 1 mix soy sauce, chilli paste, garlic, oil and sugar.
• 2 cut chicken into 36 thin strips and marinate in a bowl with the soy sauce mixture, turning to ensure chicken is coated.
• 3 thread chicken pieces on to the bamboo skewers, line skewers up on a parchment/foil-lined baking tray and keep covered in the fridge until ready to cook.
• 4 preheat oven to 190°c/375°f.
• 5 bake the chicken skewers for 10-15mins in the hottest part of the oven (maybe 4-6" from top heating element).
• 6 when done, remove the tray from oven and squeeze juice of 1 lime over the chicken.
• 7 serving suggestion: heat 1 1/2 cup of your favorite satay sauce and place 2 tablespoon of the sauce in each shot glass (you'll need 12); pop 3 skewers in each glass and a slice of lime onto each rim.
• 8 satay sauce suggestion: pan-fried tofu with spicy peanut sauce spicy peanut sauce (you'll need about at least 5x the recipe) or any storebought satay sauce.