Chicken Satay Noodle Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 lb whole wheat spaghetti
• 1/3 cup peanut butter, softened
• 2 tablespoons honey
• 1/4 cup tamari (or soy sauce)
• 2 limes, juice of
• 1 teaspoon hot pepper sauce
• 1 garlic clove, grated
• 3 tablespoons vegetable oil
• 2 cups cooked chicken, rotisserie skinned and sliced
• 1 cup fresh spinach, thinly sliced
• 1/3 cup carrot, shredded
• 4 scallions, thinly sliced on an angle
• 1/4 cup peanuts, chopped
• 2 tablespoons fresh cilantro, chopped (or parsley)

Recipe

• 1 bring a large pot of water to boil, salt it and add the pasta cooking until al dente. drain and rinse under cold water, setting aside.
• 2 while the pasta is cooking, in a large bowl, whisk together the peanut butter, honey and 1/4 cup warm water.
• 3 whisk in the tamari, lime juice, hot pepper sauce, and garlic.
• 4 pour in the oil in a steady stream, whisking to combine.
• 5 add the reserved noodles and toss to coat.
• 6 place the noodles in 4 shallow bowls and top with the chicken, spinach, carrots, scallions, peanuts and cilantro.