Chicken Satay

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons coconut oil
• 1 -2 garlic clove (optional)
• 4 -5 teaspoons curry powder
• 4 chicken breasts, skinned and cut into strips
• 3 -4 tablespoons honey
• 3 -4 tablespoons peanut butter
• 5 -10 pieces frozen broccoli
• 1/2 chicken stock

Recipe

• 1 1.
• 2 fry curry powder and coconut oil for 2-3 minutes.
• 3 2.
• 4 add the chicken and cook for 5-10 minutes or until juices run clear.
• 5 3.
• 6 begin boiling rice.
• 7 4.
• 8 when the chicken is cooked, add the honey, peanut butter and stock.
• 9 5.
• 10 combine well and bring to boil.
• 11 6.
• 12 begin boiling frozen broccoli.
• 13 7.
• 14 simmer for 10-15 minutes until the sauce is thick, taste chicken to make sure its done correctly.
• 15 8.
• 16 serve over rice.