Chocolate And Peanut Butter Ribbon Dessert

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 12
• 12 nutter butter sandwich cookies
• 2 tablespoons butter, melted
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup creamy peanut butter
• 1/2 cup sugar
• 2 teaspoons vanilla
• 12 ounces cool whip, divided
• 2 ounces semi-sweet chocolate baking squares, melted

Recipe

• 1 crush 8 of the cookies in a resealable plastic bag. mix cookie crumbs with butter and press onto bottom of foil-lined 9x5 inch loaf pan.
• 2 mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. gently stir in 3 cups cool whip.
• 3 spoon 1/2 cup of the cream cheese mixture into a small bowl. stir in melted chocolate until well blended. set aside.
• 4 spoon 1/2 of the remaining cream cheese mixture over crust. top evenly with chocolate mixture. cover with remaining cream cheese mixture. freeze 4 hours or overnight until firm.
• 5 invert onto plate. remove foil and then reinvert onto serving platter so that crumb layer is on the bottom.
• 6 coarsely break the remaining 4 cookies. top dessert with remaining cool whip and cookies.