Chicken Sate With Peanut Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/4 cup coconut milk
• 1 teaspoon yellow curry powder
• 2 chicken breasts, cut into1/2 inch wide strips
• 2 tablespoons red curry paste
• 1 (12 ounce) can coconut milk
• 1 1/2 cups ground unsalted dry roasted peanuts
• 1/2 teaspoon salt
• 12 teaspoons sugar

Recipe

• 1 mix together the 1/4 cup coconut milk and curry powder and marinate the chicken strips in this overnight.
• 2 put the red curry paste and can of coconut milk in a pan and cook for 4 minutes.
• 3 add the peanuts, salt and sugar and cook until mixture thickens, about 10 minutes.
• 4 thread the chicken strips onto wooden skewers and barbecue over med heat until cooked through, about 10 minutes.
• 5 serve with the peanut sauce.