peanut butter pie xii

Ingredients

• Servings: 1
• 1 (9 inch) prepared chocolate cookie crumb crust
• 1 (8 ounce) package neufchatel cheese
• 1 cup confectioners' sugar
• 1/2 cup peanut butter
• 1/2 cup skim milk
• 1 (8 ounce) container frozen whipped topping, thawed

Recipe

• in a large mixing bowl, beat cream cheese until fluffy. beat in sugar and peanut butter until mixture is smooth. mix in milk, then fold in whipped topping.
• spoon mixture into chocolate crust. cover and freeze until firm.