Ingredients
- Servings: 24
- 1 cup semi-sweet chocolate chips
- 1 cup peanut butter
- 3/4 cup maple syrup
Recipe
-
Preparation Time: 10 mins
Ready Time: 6 hrs 10 mins
- melt the chocolate chips with the peanut butter and maple syrup in a double boiler over medium heat, stirring continually until smooth. pour into a dish lined with parchment paper; refrigerate 6 hours to overnight before cutting to serve.
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