Patricia's Peanut Butter Pie

Ingredients

• Servings: 1
• 1 cup peanut butter
• 1/2 cup white sugar
• 2 eggs, separated
• 1/2 cup milk
• 1/4 cup honey
• 1 tablespoon vanilla extract
• 1 cup crushed peanuts
• 1 cup peanut butter chips
• 1 (9 inch) prepared graham cracker crust

Recipe

• beat egg whites until white peaks form.
• in a second bowl, beat together egg yolks and sugar. mix in peanut butter, vanilla, honey, and milk. fold in the egg whites.
• evenly distribute the peanut butter chips on the bottom of the graham cracker crust. pour filling into the crust, and sprinkle the chopped peanuts on the top.
• bake at 350 degree f (175 degrees c) for 30 to 35 minutes.