Crock Pot Indonesian Beef Or Lamb

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 2 lbs stewing beef or 2 lbs lamb, 1 inch cubes
• 2 tablespoons vegetable oil or 2 tablespoons peanut oil
• 6 large garlic cloves
• 2 large onions, roughly chopped
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1 piece peeled gingerroot, approx 2 inches
• 1/2 cup ketjap manis (sweet soy)
• 1/2 cup vegetable stock or 1/2 cup chicken stock or 1/2 cup beef stock
• 2 green chilies, deseeded and roughly chopped
• 1 tablespoon sambal oelek
• 2 kaffir lime leaves (fresh or dried)

Recipe

• 1 put all ingredients in your food-processor except the meat, oil and the lime leaves.
• 2 process until almost like a paste.
• 3 heat the oil in a large frying pan and fry the onion mixture on medium heat for approx 5 minutes.
• 4 turn up the heat and add the meat, stir and fry for another 5 minutes.
• 5 transfer to the crock pot, add the lime leaves and cook on low for 6 to 8 hours, depending on your crock pot.
• 6 when done taste and add more sambal if desired.