Chinese Vegetables

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb bok choy
• 2 teaspoons peanut oil
• 1/2 teaspoon garlic, finely chopped
• 1 tablespoon oyster sauce
• 1/2 teaspoon sugar
• 2 tablespoons water
• 1 teaspoon sesame oil

Recipe

• 1 bring a large pan of water to boil.
• 2 wash the bok choy and remove any tough stems.
• 3 chop the bok choy into 3 equal portions.
• 4 add the bok choy to the pan of boiling water.
• 5 cover for 1 to 2 minutes or until just tender but still crisp.
• 6 use tongs to remove the bok choy from the pan, drain well and place on a heated serving platter.
• 7 heat the peanut oil in s small pan and cook the garlic briefly.
• 8 add the oyster sauce, sugar, water and sesame oil and bring to a boil.
• 9 pour over the bok choy and toss to coat.
• 10 serve immediately.